In our winery we use the typical bottle of the Langhe: the Albeisa.
The 0.75 liter bottle is available in three different formats: 450 grams, known as Light, 575 grams, known as Medium, and 700 grams, known as Heavy.
Until 2006 we used the 575 gram Albeisa bottle (the most common one), however, aware of the increasing environmental problems, we decided to switch to the Light bottle. This solution allows us to save on energy consumption related to production and transport, as well as on glass recycling.
With our current production of about 85/90 thousand bottles, in fact, this choice has led to a reduction in packaging of about 110 quintals of glass per year.

From the beginning, the purification of cellar wastewater has been a very important issue for our winery.
Since 2003, in fact, all the wastewater we produce flows into our phyto-purification system.
Phyto-purification is a natural procedure for the purification of domestic, agricultural and sometimes industrial wastewater, which uses the same spontaneous purification method that occurs in aquatic and humid areas.
This procedure has many advantages: the absence of odors, the total destruction of the pathogenic charge, the possibility of reusing the purified water for irrigation, the reduced electrical energy used compared to that used for traditional purification.

In 2010, we installed 18 mq of solar thermal panels that reduced by 80% the gas needed to heat the spaces and the water used in the winery.
In the summer of 2016, we built a new warehouse over which we installed another 32 mq of photovoltaic panels. This upgrade allows us to produce independently up to 60-70% of the electricity used in the winery.