Dolcetto d’Alba DOC is a red DOC wine, produced in Monforte d’Alba, made up of 100% Dolcetto grapes from our own vineyards

The vineyard covers a surface of about a hectare (0.9) and is about 430/480 metres above sea level, facing east; the soil is clayey calcareous. The vines are vertically trellised, pruned the ‘Guyot’ way, and the density is of 5000/6500 plants per hectare, planted in 1978, 1996 and 2007. The average final production is of about 7000 0.75lt bottles.
Vinification starts after a manual harvest in crates with the immediate stalk removal, followed by three pump overs a day for the first week. Maceration lasts six days.
After the racking, decantering and the malolactic fermentation have occurred, the wine is then put to stand in stainless-steel vats for nine months. Bottling takes place in the month of July.
Dolcetto d’Alba DOC is a typical Piedmontese wine, that is very fragrant, moderately acidic and pleasantly tannic, preferably to be drunk within its first two-three years of life. To be served at a temperature between sixteen and eighteen degrees, it can be paired with starters and cold meats, first courses such as pasta and risottos, as well as poultry and game.

Dolcetto d'Alba DOC 2015

Dolcetto d'Alba DOC 2014

Dolcetto d'Alba DOC 2013